Amount of Total lipid (fat) in Candies, REESE'S BITES

Sweets

In 100 g (Grams) of Candies, REESE'S BITES there is 29.85 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, REESE'S BITES.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Candies, REESE'S BITES is a type of Sweets. The most significant nutrients in Candies, REESE'S BITES are listed below.

Water	1.65 g	1.65%
Energy (calorie)	521 kcal
Energy (joule)	2181 kJ
Protein	11.34 g	11.34%
Total lipid (fat)	29.85 g	29.85%
Ash	1.62 g	1.62%
Carbohydrate, by difference	55.18 g	55.18%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	48.03 g	48.03%
Calcium, Ca	112 mg	0.11%
Iron, Fe	0.85 mg
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	194 mg	0.19%
Potassium, K	382 mg	0.38%
Sodium, Na	179 mg	0.18%
Zinc, Zn	1.06 mg
Copper, Cu	0.3 mg
Manganese, Mn	0.65 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0.8 mg